Aperitif Restaurant – Fine Dining in Ubud, Bali

TIMES Network – Nestled amidst Bali’s lush jungle valleys, Apéritif Restaurant in Ubud, offers an unforgettable fine dining experience that artfully blends refined European elegance with the exotic charm of Indonesia. Located within the ultra-luxurious Viceroy Bali resort, Apéritif has redefined Bali’s culinary scene with its opulent 1920s-inspired interiors, impeccable service, and innovative degustation menus. For food connoisseurs, romantics, and travellers seeking a truly world-class dining experience, Apéritif stands as a beacon of gastronomic excellence in the heart of the island.

A Destination Fine Dining Restaurant in Ubud

Apéritif Restaurant is more than just a restaurant; it is a destination in itself. While Ubud is traditionally known for its artistic heritage and serene rice terraces, Apéritif introduces a new dimension—gastronomic sophistication. Designed to reflect the grandeur of a bygone era, the fine dining restaurant transports guests into an old-world setting, evoking the spirit of the Roaring Twenties. Art deco chandeliers, black-and-white marble floors, and vintage photographs contribute to an atmosphere of timeless opulence. Every corner is curated to elevate the experience, allowing guests to enjoy not just a meal, but a fully immersive journey.

The Concept – East Meets West

At the heart of Apéritif Restaurant lies a culinary philosophy that marries European haute cuisine with local Indonesian ingredients and flavors. Spearheaded by Belgian Executive Chef Nic Vanderbeeken, the menu is a celebration of cross-cultural fusion, respecting traditional techniques while daring to experiment with bold new interpretations.

Chef Nic, who has over two decades of experience in fine dining establishments around the globe, draws inspiration from his travels and Indonesia’s diverse culinary heritage. From fermented sambals to Balinese sea salt, from West Sumatran rendang to East Javanese spices - Apéritif elevates these elements into a multi-course degustation menu that is both luxurious and distinctly rooted in its place.

The Degustation Menu – A Culinary Journey

The restaurant offers an 8-course degustation menu, with vegetarian and vegan variations available, showcasing premium ingredients and world-class techniques. Each dish is presented with fine artistry, highlighting contrasts in flavor, temperature, and texture.

A typical journey may begin with a series of beautifully crafted canapés followed by each tasting course.
 
Each element is paired thoughtfully to enhance flavor and create a harmonious progression throughout the meal. The chefs are adept at surprising diners with subtle layers of complexity, while never overpowering the main ingredients.

Wine and Pairings

Apéritif Restaurant’s wine program is among the most extensive in Bali, featuring over 200 international labels. The sommelier team curates thoughtful wine pairings to accompany the degustation menu, enhancing each course with nuanced selections.

Beyond wine, the restaurant also offers signature and classic cocktails as well as non-alcoholic pairings, including botanical mocktails—crafted with the same care and attention to elevate the overall experience.

The Service – Discreet and World-Class

True to its fine dining ethos, Apéritif delivers flawless service that is warm, knowledgeable, and unobtrusive. The staff are trained to the highest standards, anticipating guests’ needs while offering rich insights into the menu, ingredients, and culinary techniques. This attentive hospitality ensures that each diner feels like royalty from the moment they arrive until their final petit four is served.

Private Dining and Events

For special occasions, Apéritif offers exclusive private dining rooms and event packages. Whether it’s a romantic proposal, an intimate wedding dinner, or a corporate celebration, the team is equipped to tailor the experience with custom menus, floral arrangements, and personalized service. The grandeur of the setting—paired with its panoramic views—makes it one of the most enchanting venues in Ubud for hosting luxury events.

Awards and Accolades

Since its opening, Apéritif Restaurant has received widespread recognition both locally and internationally. It has consistently ranked among the top restaurants in Bali, and was recently named in the Top 30 Restaurants in Indonesia by the Prestige Gourmet Awards 2025. Critics have praised its boundary-pushing cuisine, world-class service, and opulent setting. It has also gained attention from luxury travel publications such as Condé Nast Traveler and Forbes Travel Guide, cementing its reputation as a must-visit fine dining destination in Southeast Asia.

Sustainability and Local Sourcing

Apéritif is committed to sustainability and ethical sourcing. Many of the ingredients are grown in Viceroy Bali’s own organic greenhouse, while seafood and meats are procured from responsible suppliers. This commitment ensures freshness, supports local economies, and reduces the carbon footprint of imported goods.

Moreover, the restaurant actively minimizes food waste, employs eco-conscious practices in the kitchen, and champions a “from farm to fork” philosophy. This ethical approach aligns with Ubud’s values as a destination focused on wellness, sustainability, and mindful living.

Who Should Dine at Apéritif?

Apéritif is ideal for:

• Gourmands seeking a truly elevated culinary experience
• Couples celebrating honeymoons, anniversaries, or romantic evenings
• Luxury travellers looking to experience Bali beyond the typical beach clubs and cafés
• Food lovers who appreciate artful presentation, fusion cuisine, and world-class service

Whether you're a seasoned fine dining aficionado or a curious traveller exploring the flavours of Indonesia, Apéritif promises an extraordinary evening of sensory delight.

How to Book

Reservations are highly recommended, especially during peak seasons. Bookings can be made directly via the Apéritif Restaurant’s website or through the Viceroy Bali concierge. For those seeking the ultimate experience, chef’s table experiences and private tastings are also available upon request.

Conclusion

Apéritif Restaurant is a shining example of what happens when fine dining innovation, heritage, and luxury hospitality in Bali come together. Its daring menus, exquisite setting, and polished service create a dining experience that rivals the finest restaurants in the world. Located in the cultural heart of Bali, Apéritif brings a new level of sophistication to Ubud’s dining scene - one that lingers in the memory long after the final bite.
For those seeking Bali’s most refined and romantic dining experience, Apéritif Restaurant is undoubtedly the crown jewel.